Veggie Mac & Cheese
Ingredients
3 cups Cauliflower florets
3 cups Broccoli florets
2-3 medium Carrots, peeled and chopped (1 cup)
8 ounces Whole Wheat Rotini (or similar pasta shape)
3 cups Whole Milk
The American Commissary Potato Seasoning
6 ounces Shredded Gouda Cheese (about 1 1/2 cups)
4 ounces Shredded Sharp Cheddar Cheese (about 1 cup)
2 ounces Shredded Parmesan Cheese (about 1/2 cup)
3/4 cup frozen Peas
1-2 tablespoons Breadcrumbs for topping
Red Pepper Flakes for garnish (optional)
SERVINGS: 4-5
PREP TIME: 15 minutes
COOK TIME: 20 minutes
TOTAL TIME: 35 minutes
Prep
1. Steam the Veggies: Fill a large pot with about 1 inch of water and set a vegetable steamer inside over high heat. Place the veggies on the steamer and cook covered until lightly tender, about 2-3 minutes. Drain in a colander and set aside. Alternatively, steam the veggies in the microwave by adding them to a microwave-safe bowl with water and cooking on high for about 3 minutes until tender.
2. Make Mac & Cheese: In a medium stock pot over medium-low heat, combine milk, pasta, and seasonings. Stir often to prevent sticking and cook until pasta is al dente and milk thickens.
3. Remove from heat and gradually add grated cheese, stirring constantly until melted.
4. Add the steamed vegetables and gently stir until everything is well coated in the cheese sauce. Season with salt and pepper to taste.
5. Serve: Spoon into bowls and top with breadcrumbs and/or red pepper flakes.
More Recipes
Salsa Verde Fiesta Tacos
This recipe is a taco lover’s dream: just 4 ingredients, minimal prep, and your crockpot do the heavy lifting. Succulent chicken breasts slow-cooked to perfection in zesty salsa verde and aromatic cumin, resulting in tender, juicy meat that practically melts in your mouth.
Immune-Boosting Soup
Fuel your body with our Immune-Boost Soup, packed with nutritious ingredients to support your well-being. Enjoy the comforting warmth of this hearty broth infused with immune-boosting goodness, perfect for a nourishing and revitalizing meal.